- Credit To Wikipedia for Imformation! The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish.
A relatively small member of the carp family (which also includes the Prussian carp and the crucian carp), the goldfish is native to East Asia. It was first selectively bred in Ancient China more than a thousand years ago, and several distinct breeds have since been developed. Goldfish breeds vary greatly in size, body shape, fin configuration and colouration (various combinations of white, yellow, orange, red, brown, and black are known
Starting in ancient China, various species of carp (collectively known as Asian carp) have been bred and reared as food fish for thousands of years. Some of these normally gray or silver species have a tendency to produce red, orange or yellow colour mutations; this was first recorded during the Jin dynasty (265–420).
During the Tang dynasty (618–907), it was popular to raise carp in ornamental ponds and watergardens. A natural genetic mutation produced gold (actually yellowish orange) rather than silver colouration. People began to breed the gold variety instead of the silver variety, keeping them in ponds or other bodies of water. On special occasions at which guests were expected, they would be moved to a much smaller container for display.
By the Song dynasty (960–1279), the selective domestic breeding of goldfish was firmly established. In 1162, the empress of the Song Dynasty ordered the construction of a pond to collect the red and gold variety. By this time, people outside the imperial family were forbidden to keep goldfish of the gold (yellow) variety, yellow being the imperial colour. This is probably the reason why there are more orange goldfish than yellow goldfish, even though the latter are genetically easier to breed. The occurrence of other colours (apart from red and gold) was first recorded in 1276.
During the Ming dynasty (1368–1644), goldfish also began to be raised indoors, which permitted selection for mutations that would not be able to survive in ponds. The first occurrence of fancy-tailed goldfish was recorded in the Ming Dynasty. In 1603, goldfish were introduced to Japan. In 1611, goldfish were introduced to Portugal and from there to other parts of Europe.
During the 1620s, goldfish were highly regarded in southern Europe because of their metallic scales, and symbolised good luck and fortune. It became tradition for married men to give their wives a goldfish on their first anniversary, as a symbol for the prosperous years to come. This tradition quickly died, as goldfish became more available, losing their status. Goldfish were first introduced to North America around 1850 and quickly became popular in the United States.
As of April 2008, the largest goldfish in the world was believed by the BBC to measure 19 inches (48 cm), and be living in the Netherlands. At the time, a goldfish named "Goldie", kept as a pet in a tank in Folkestone, England, was measured as 15 inches (38 cm) and over 2 pounds (0.91 kg), and named as the second largest in the world behind the Netherlands fish. The secretary of the Federation of British Aquatic Societies (FBAS) stated of Goldie's size that "I would think there are probably a few bigger goldfish that people don't think of as record holders, perhaps in ornamental lakes". In July 2010, a goldfish measuring 16 inches (41 cm) and 5 pounds (2.3 kg) was caught in a pond in Poole, England, thought to have been abandoned there after outgrowing a tank.
Goldfish have one of the most studied senses of vision in fish. Goldfish have four kinds of cone cells, which are respectively sensitive to different colours: red, green, blue and ultraviolet. The ability to distinguish between four different primary colours classifies them as tetrachromats.
he may not be the brightest, but he's trying his best :(
In the wild, the diet of goldfish consists of crustaceans, insects, and various plantmatter. Like most fish, they are opportunistic feeders and do not stop eating on their own accord. Overfeeding can be deleterious to their health, typically by blocking the intestines. This happens most often with selectively bred goldfish, which have a convoluted intestinal tract. When excess food is available, they produce more waste and faeces, partly due to incomplete protein digestion. Overfeeding can sometimes be diagnosed by observing faeces trailing from the fish's cloaca.
Goldfish-specific food has less protein and more carbohydrate than conventional fish food. Enthusiasts may supplement this diet with shelled peas (with outer skins removed), blanched green leafy vegetables, and bloodworms. Young goldfish benefit from the addition of brine shrimp to their diet. As with all animals, goldfish preferences vary.
Goldfish may only grow to sexual maturity with enough water and the right nutrition. Most goldfish breed in captivity, particularly in pond settings. Breeding usually happens after a significant temperature change, often in spring. Males chase gravid female goldfish (females carrying eggs), and prompt them to release their eggs by bumping and nudging them.
Goldfish, like all cyprinids, are egg-layers. Their eggs are adhesive and attach to aquatic vegetation, typically dense plants such as Cabomba or Elodea or a spawning mop. The eggs hatch within 48 to 72 hours.
Within a week or so, the fry begins to assume its final shape, although a year may pass before they develop a mature goldfish colour; until then they are a metallic brown like their wild ancestors. In their first weeks of life, the fry grow quickly—an adaptation born of the high risk of getting devoured by the adult goldfish (or other fish and insects) in their environment.
Some highly selectively bred goldfish can no longer breed naturally due to their altered shape. The artificial breeding method called "hand stripping" can assist nature, but can harm the fish if not done correctly. In captivity, adults may also eat young that they encounter.
Breeding goldfish by the hobbyist is the process of selecting adult fish to reproduce, allowing them to reproduce and then raising the resulting offspring while continually removing fish that do not approach the desired pedigree. The process is described here in detail.
Prussian carp remain the closest wild relative of the goldfish. Previously, some sources claimed the Crucian carp (Carassius carassius) as the wild version of the goldfish. However, they are differentiated by several characteristics. C. auratus have a more pointed snout while the snout of a C. carassius is well rounded. C. a. gibelio often has a grey/greenish colour, while crucian carp are always golden bronze. Juvenile crucian carp have a black spot on the base of the tail which disappears with age. In C. auratus this tail spot is never present. C. auratus have fewer than 31 scales along the lateral line while crucian carp have 33 scales or more.
Like their wild ancestors, common and comet goldfish as well as Shubunkin can survive, and even thrive, in any climate that can support a pond, whereas fancy goldfish are unlikely to survive in the wild as their bright colours and long fins make them easy prey. Goldfish can hybridise with certain other species of carp as well as C. a. gibelio. Within three breeding generations, the vast majority of the hybrid spawn revert to the wild type colour. Koi may also interbreed with the goldfish to produce sterile hybrids.